So, I've had some folks tell me they don't dig bananas, so what can they use instead when it come to whizzing up pancakes or waffles with our Smith St Paleo Pancake & Waffle Mix? It's really a case of subbing in 1/2 cup of any of the following in place of the...
Picking melons at the store can be a bit hit and miss, but here’s a little guide I follow to try to make more hits than misses…. When picking a WATERMELON: pick it up, it should feel heavy for its size. look for a buttery yellow spot on one side. This is where it sat...
So I can't promise any of these are going to knock you for 6 straight into the land of nod, but a healthy tipple pre-bedtime has got to be worth a shot over popping some chemical laden tablet from the pharmacist right? TART CHERRY JUICE - sugar-free obviously....
Coconut milk is a damn delicious ingredient, and pretty essential for a kick arse Thai curry or a creamy Paleo dessert. But not all canned coconut milk is equal... READ THE LABEL - so even though canned coconut milk doesn't need any other stuff added, some companies...
So one half of these broth sisters is my mate Linda, whom I used to work with at Emirates. She also has since left flying, moved back home to Oz, and followed her passion into the healthy food arena, so big ups to you Linda you legend! While not all her products are...
Did you think microgreens were just wanky little mini decorations chefs use to make their dishes look, well, cheffy? Think again! MICROGREENS pack a powerful nutritional punch, with up to 9 times more vitamins, minerals, antioxidants & polyphenols (plant compounds...
If you love to make Asian food like I do, especially Thai or Vietnamese deliciousness, you need fish sauce in your pantry staples. While it whiffs a fair bit and doesn’t taste great on its own, it's a must for creating those quintessential southeast asian flavours....
So by now you’ve probably heard me shouting from the rooftops about our awesome paleo, gluten and grain free bread mix right? So while its delicious in its original form, every now and then I like to share ideas of how to pimp it up, for your tastebuds to appreciate...
Why did the mushroom get invited to the party? Because he was a funghi. Boom boom. I was really weird about mushrooms as a kid. I wouldn’t touch them with a barge pole. Now I’m an adult I love that umami flavoured little guy. They pack a powerful nutrition punch too:...
ZATAAR- basically means "thyme" in Arabic, this tasty aromatic spice blend is a mix of dried thyme, sesame seeds and sumac, but could also contain oregano, marjoram along with salt. Sprinkle over roasted meats and veggies, add to salads, dips and dressings. Add it...
With the opening of the cafe has come the launch of our signature LOADED AÇAI BOWLS, and so far they’ve been a hit! Now I’ve done a fair bit of açai consumption in my time (it’s called research Susan, look it up!) I’ve had good ones and bad ones, rock hard frozen to...