Missing the cold weather? Sad you couldn’t go to the Christmas markets? Then cheer yourself up by making a batch of Paleo/vegan eggnog.
What you need:
- 1 1/2 cups cashews soaked overnight
- 1 can coconut milk
- 2 cups water
- 3 medjool dates
- 1 teaspoon vanilla extract
- 1/2 teaspoon Eachnutmeg & allspice
- 1/4 teaspoon ginger powder
- Pinch each of ground cloves & sea salt
What to do:
Rinse soaked cashews. Whizz in high speed blender with all other ingredients. Alter flavours to your taste. This mix will keep in fridge for a few days. Heat it in saucepan with as much rum as you need to cope. Or mix with rum and pour over ice for Dubai weather. Enjoy!