Everyone seems to be in chocolates corner when it comes to dessert, but I’m all about the citrus. I love a bit of zingy zang tang in my tastebuds. I’m very partial to a Key Lime Pie, or even a Lemon Meringue, minus the meringue, because gross. I’ve used coconut flour...
I grew up in Australia where Lemon and Poppyseed Cake is a normal bakery item, enjoyed with your feet up and a nice cuppa. No one thinks you’re going to get high or start an opium den with a slice of baked goods. Not so much here in the Middle East where I live, where...
So I’m at it again, adding vegetables to dessert! These cupcakes are moist (I hate this word by the way), dense and delicious, and will win over any chocoholic. I used pre-cooked, vacuum packed beetroot that I found in the fruit and veg department of the supermarket....
Some girls get excited about shoes, handbags, jewellery. Me, well, I got a little excited about buying a cherry pitter the other day. I deadset got home and pitted like half a kilo of cherries (the novelty wore off halfway through, but I persevered. I’m dedicated like...
I remember my Grandad’s all time favourite chocolate bar was a Fry’s Turkish Delight, all wrapped up in its Charlie and the chocolate factory pink wrapper. I couldn’t quite get my head around the taste when I was a kid, but living in the Middle East for over a decade...
OMG! HOLD THE PHONE! These bars are no-bake, have 4 ingredients and can be whipped up in 5 minutes! Too good to be true you ask?? Not on my watch. I love coming up with super simple snacks for you guys. At the end of the day, we are all super busy, but we want […]
Is this the best Paleo Banana Bread ever? It might well be just that. Banana bread is a bit of an Aussie thing and it's one of my all-time favorites. The Antipodean version is less sweet and cakey than others, so it's good for a snack and perfect for toasting. Makes...
