I don’t celebrate Thanksgiving, but I can definitely get on board with the theme of all things pumpkin, especially in pie form. What genius decided to put a vegetable into dessert? I’m banking on the same hero that went “I’m baking a cake. I have no chocolate. This...
Prunes. They’re not just for keeping old people regular you know. This daggy dried fruit just helped me make the richest, squishiest brownies that your sweet tooth can handle. The prune/orange combo gives them a bit of a Christmassy flavour, but if you’re a grinch and...
It‘s Summer in Australia and temperatures are like the surface of the Sun, so ain’t nobody got time to stand around a hot kitchen baking. Enter stage left, my no-bake vegan bites that taste like the real dealio without all the hassle. Knock them up for Australia Day...
Drop it like its hot. Drop it like its hot. Drop it like its hot. I’m pretty confident that when Snoop Dogg gets the munchies, he’d like nothing more than a batch of my healthy Jam Drops to sort him out. Fo shizzle my nizzle….
Let’s talk Easter treats. Hands down, Cadbury Creme Eggs have got to be one of the grossest things ever invented. C’mon, I can’t be on my own here? Who in their right mind eats that shit? On the other hand, Hot Cross Buns I’m very happy with. They are my second...
Don’t get me wrong, I love Christmas. It’s the most awesome time of the year. But just because it’s awesome doesn’t mean you start getting all Christmassy in October. That’s just stupid. But it’s now the latter part of November which is a perfectly acceptable time to...
Shout out to all my sweet as Kiwi mates, you’re all bloody legends. Just the small issue of you guys pronouncing your ‘E’s’ as ‘I’s’ . I was a bit taken aback when I was last in Auckland and my mate asked me if I wanted to sit on his freshly polished deck….(say it in...
‘Tis the season to get chubby, fa la la la la, la la la laaaaaaaa. Well it doesn’t have to be if you stick with making smart dessert choices like this one instead of being lured down the slippery slope of cookies, pavlova and that slop called trifle. I mean Santa is...
This here loaf of loveliness is hands down one of my favourite things I make. It’s like next level raisin toast, except I’ve gone the no-raisin route and completely tilted the “stuff inside” to “bread” ratio to a level that I like, which is chock a block, obviously....
This recipe was brought to you by…pricy figs that I forgot I bought that I found going squishy in the bottom of the fridge drawer. But don’t worry, some of my best work has come from this situation, including this cake. It’s just so damn pretty too. Get figgy with it...
People who say expresso instead of espresso need to get in the bin. Same deal with you guys that say excetera and supposably. And if anyone says pacific instead of specific, please go apologise to your English teacher. Thank you for coming to my TED talk.