Method

Preheat oven to 175 degrees Celsius.

Line a baking tray with baking paper.

In a bowl, mix all dry ingredients together.

Add the egg, honey and coconut oil and combine well.

Take small spoonfuls of mixture and gently roll into a ball (should be slightly smaller than a ping pong ball). Mine were approximately 35g each  (yes, I weighed them. Yes, I’m a bit anal sometimes). Continue until you have 12 balls.

Space the balls out on the lined tray. Gently flatten them, so they are about 1.5cm thick.

Make a shallow indentation in each cookie with your thumb or back of a teaspoon.

Spoon 1/2 teaspoons of jam into the indentation.

Bake for 13 minutes.

Makes 12 cookies.