A don’t judge a book by the cover veg, this guy is pretty uggers on the outside, but so damn delish! He makes the most awesome puree and soup, and now fabulous fries. He’s also lower in calories and carbs than both potato and sweet potato. And if you’re the sort of...
Not enough dip for your chips? Not enough chips for your dip? Total disaster. I have the solution to your First World Problems. Make your own. You are now in control. Not some supermarket overlord who wants to decide your snacking limits.
Seriously, who can be arsed making mayo the tedious cheffy way books tell you, by whisking in drop by drop of oil? Not this little black duck that’s for shizzle. I’ve got things to do, people to see, Game of Thrones to watch. This here mayo is whipped up in seconds...
Is it from Serbia? Macedonia? Croatia? Who cares, its damn delicious! Use it on any meat, as a dip or to jazz up your eggs or veggies.
This is chapter 3 of my best-selling novel “Zucchini Pretending To Be Things Other Than Zucchini”. So after brownies and zoodles, this cheeky veg has only gone and become fries. And damn delicious fries at that.
Baby carrots seem to be a pretty pretentious thing to buy, but they were on sale I promise. And guess what? They taste surprisingly just like carrot. I vegazzled them up, making them sweet and spicy, then got all Nigella (minus the coke habit and porn voice) and gave...
The 70’s wasn’t all bell bottoms and sideburns you know. It was rank food as well. This though is one of my Mum’s faves that I don’t mind giving a bit of revamp and re-introduction into my paleo-fied 2017. Looking for a crowd-pleaser at your next BBQ? This is it. Got...
Oh hell no mayo! Back it up ketchup! None of that store bought crap around here. There's just no need when it takes literally minutes to knock together tasty sauces that have none of that added garbage in them. Take your taste buds on a tropical holiday with this easy...
Do you even dukkah? If you don't you should start. This crumbly Egyptian spice mix is like fairy dust, you'll want to sprinkle that shizzle everywhere. Add to soups, salads, or dressings. Mix it through zoodles. Roast it on your veggies. Spice up your eggs or crust up...
So you think hummus is the only awesome Middle Eastern dip in town? Think again. Hummus, you've had your day in the sun, it's time to let your other mezze-licious mates have some love. And I sure do love me some Muhammara. This stuff is cracking as a snack with some...
I know, I know, America has made a lot of mistakes on the food front. Did I say a lot? I meant to say a shit-tonne. They gave us cheese in a can people. WTF? But this here smooth, creamy, nutty dish of deliciousness is definitely not a food faux-pas. It should be...