Hey presto, its pesto! This vegan pesto is the besto, forget about the resto!
Pesto seems to be a little old hat these days, with all the hipster cafes saying bye bye to Italy and heading further afield to find condiments to zhoosh up their toasties and breakfast bowls (enter stage left zhoug, harissa & ajvar). But I stand firm on thinking it should be in everyone’s fridge, because it’s tasty and versatile. I’m sure plenty of nonnas out there would freak out by my suggestion of using anything but the traditional ingredients, but let’s just assume they’re deaf or too busy making you feel guilty about not visiting them enough to pass comment on this cheese-less jar of green goodness.