This is chapter 3 of my best-selling novel “Zucchini Pretending To Be Things Other Than Zucchini”. So after brownies and zoodles, this cheeky veg has only gone and become fries. And damn delicious fries at that.
Sides & Sauces Recipes
Harissa & Honey Roast Carrots with Orange Tahina
Baby carrots seem to be a pretty pretentious thing to buy, but they were on sale I promise. And guess what? They taste surprisingly just like carrot. I vegazzled them up, making them sweet and spicy, then got all Nigella (minus the coke habit and porn voice) and gave...
Cranberry Sauce
Well it's that time of year again, so I thought I would 'clean' up one of your festive favourite accompaniments to have with the perfect turkey. It's super simple, takes no time at all, and you can prepare it ahead of time for the big day.
Carrot Purée
Sweet chilli sauce
Sweet chilli sauce is a bit of a staple that most of us would have in the fridge. This Paleo version can be knocked together in 15 minutes, is free from all the nasties in the shop-bought variety and will keep for a month. It will add a bit of oomph to otherwise plain grilled […]