All Paleo Recipes

If you’re looking for a fudging good dessert that’s really fudging easy, you’ve come to the right fudging place. This stuff is chucked together in minutes, no-bake and fudging delicious. Don’t believe me? Try it for your fudging self.

Do blondes really have more fun? I know sure as shit I had a lot of fun eating these guys. But if lockdown in 2020 has taught us anything, it’s that there’s a hell of a lot less natural blondes than we once thought, but these guys certainly fit the...

Beam me up biscotti (dad joke, soz). The Italians might want to run me over with their Vespas because I put pineapple on pizza, but surely they’d be ok with me remaking their fave little bikkys without the gluten, grains and processed sugar? These...

I live in Dubai, where fruit is really hit and miss to say the least. It can be expensive, tasteless, more well travelled than me, or a combo of all 3. My way around this is pretty simple. If I’ve once again made a crap purchase of tasteless fruit,...

If you love to make Asian food like I do, especially Thai or Vietnamese deliciousness, you need fish sauce in your pantry staples. While it whiffs a fair bit and doesn’t taste great on its own, it's a must for creating those quintessential...

So by now you’ve probably heard me shouting from the rooftops about our awesome paleo, gluten and grain free bread mix right? So while its delicious in its original form, every now and then I like to share ideas of how to pimp it up, for your...

Studies have proven that house plants not only look awesome, they boost your mood, reduce stress, and improve concentration & productivity. What’s not to like? Meet my gorgeous mate Aaron, who’s responsible for the greenery in Smith St Cafe...

Why did the mushroom get invited to the party? Because he was a funghi. Boom boom. I was really weird about mushrooms as a kid. I wouldn’t touch them with a barge pole. Now I’m an adult I love that umami flavoured little guy. They pack a powerful...

Why did the mushroom get invited to the party? Because he was a fun-gi. Isn't it funny that when you were a kid you wouldn't touch a mushroom with a 10 foot pole because they looked all weird and gross, and now as an adult I'd pretty much go...

With all my baking, you’d think I was a real sweet tooth, but I’m a lover of all things savoury. And za’atar, well, I’m all in on that stuff too. It’s bloody delicious in all its herby goodness. I sprinkle that stuff like green fairy dust onto...

ZATAAR- basically means "thyme" in Arabic, this tasty aromatic spice blend is a mix of dried thyme, sesame seeds and sumac, but could also contain oregano, marjoram along with salt. Sprinkle over roasted meats and veggies, add to salads, dips and...

Are these called Kleicha? Mahmoul? Ara'eesh? I wasn't sure so I ran with an all-encompassing generic name, but who cares? All you need to worry about is that they are delicious and perfect for Ramadan.