Order Meal Plan

ALMOND COCONUT AND RASPBERRY FUDG

Sweets & Snacks

If you’re looking for a fudging good dessert that’s really fudging easy, you’ve come to the right fudging place.
This stuff is chucked together in minutes, no-bake and fudging delicious.
Don’t believe me? Try it for your fudging self.

Method

Put all ingredients (except the almonds, coconut and raspberries) into your food processor and whizz together to a smooth, chocolatey awesomeness. You may need to scrape down the sides of the bowl a couple of times.

Fold the remaining ingredients into the chocolate.

Spoon the mixture into a lined dish, mine was 24x15cm. A loaf tin would work fine as well.

Spread the mixture evenly then pop in the freezer for a couple of hours to set. Cut into squares and keep in freezer or fridge.

Ingredients

  • 1/2 cup almond butter
  • 1/2 cup coconut butter
  • 1/2 cup coconut milk
  • 1/4 cup honey
  • 1/4 cup cacao powder
  • Pinch of sea salt
  • 1/4 cup almonds, roughly chopped
  • 1/4 cup coconut
  • Heaped 1/4 cup freeze-dried raspberries