This recipe came about from sheer fatigue. While I’d like to pretend I’m some sort of kitchen whizz and cooking goddess, some days I simply can’t be arsed pitting cherries, activating nuts or cleaning the juicer. Especially that juicer. Last weekend I was having one...
So I’m at it again, adding vegetables to dessert! These cupcakes are moist (I hate this word by the way), dense and delicious, and will win over any chocoholic. I used pre-cooked, vacuum packed beetroot that I found in the fruit and veg department of the supermarket....
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.