Sundried Tomato & Basil Pesto

Sundried Tomato & Basil Pesto

Here’s some good advice from me to you. When you have a spare 5 minutes (because that’s all you need) , whip up a batch of this stuff and have it on hand to turn your meal from ho-hum to kick-arse any day of the week. Seriously, spread this stuff everywhere! Bored...

Cherry Cake

Cherry Cake

Some girls get excited about shoes, handbags, jewellery. Me, well, I got a little excited about buying a cherry pitter the other day. I deadset got home and pitted like half a kilo of cherries (the novelty wore off halfway through, but I persevered. I’m dedicated like...

Massaman Curry

Massaman Curry

There is a little restaurant in Bangkok called Ban Chiang which I visit every time I’m there. It’s quite an unexpected place considering its location, but it never disappoints. It’s in an old Thai house, surrounded by loads of greenery and serves the most kick-ass...

Nasi Goreng

Nasi Goreng

I love Nasi Goreng. it brings back happy memories of our wedding week in Bali. I was some sort of Nasi Goreng monster that week. I swear I ate it every day, maybe sometimes twice a day. I was probably lucky I was still able to zip up my dress on the big day to […]

Turkish Delight Macaroons

Turkish Delight Macaroons

I remember my Grandad’s all time favourite chocolate bar was a Fry’s Turkish Delight, all wrapped up in its Charlie and the chocolate factory pink wrapper. I couldn’t quite get my head around the taste when I was a kid, but living in the Middle East for over a decade...

Lime Pie Bars

Lime Pie Bars

OMG! HOLD THE PHONE! These bars are no-bake, have 4 ingredients and can be whipped up in 5 minutes! Too good to be true you ask?? Not on my watch. I love coming up with super simple snacks for you guys. At the end of the day, we are all super busy, but we want […]

Kale and Macadamia Pesto

Kale and Macadamia Pesto

A few years ago, pesto was one of those posh things you ate out at lunch, you know, around the same time as we all decided to dip bread in balsamic vinegar and olive oil and pretend it was gourmet. Pesto has taken a bit of a backseat over the last couple of years, but...