Here’s some good advice from me to you. When you have a spare 5 minutes (because that’s all you need) , whip up a batch of this stuff and have it on hand to turn your meal from ho-hum to kick-arse any day of the week. Seriously, spread this stuff everywhere! Bored with salmon?? Chuck this on it and bake it. Plain old chicken?? Stuff that breast with the good stuff, wrap it bacon, and voila, gourmet. Embracing your inner Hippie? Toss it through some veggie noodles for a meat-free meal. Or just grab some carrot sticks for your arvo snack. Ahh pesto, you’re the besto!! I used dry sun-dried tomatoes for this recipe which I soaked in water for 30 minutes, but I’m sure the jarred ones would work fine as well, just drain them off first.