There is a little restaurant in Bangkok called Ban Chiang which I visit every time I’m there. It’s quite an unexpected place considering its location, but it never disappoints. It’s in an old Thai house, surrounded by loads of greenery and serves the most kick-ass Mussaman curry amongst other amazing dishes. Try to visit if you’re ever in the city.
For this dish, you need to use a lower grade cut of beef and cook it for a long period of time to get the end result of beautifully soft meat in the flavorful gravy, but trust me it’s worth it. Sweet potato replaces the white potato, and cashews replace the peanuts, so is it Paleo?? Hell yes!
Team it with cauliflower rice for a completely Paleo Thai meal.