I love breakfast. Especially a nice leisurely weekend breakfast. I judge hotels on their breakfast. I’m also quite partial to breakfast for dinner if the mood takes me. If someone says they don’t eat breakfast, I give them the look. You know the look I’m talking about.
So while I do love my bacon and eggs, sometimes during the working week you don’t have time to cook that awesomeness up. That’s when this muesli comes in super handy. You can whip up a batch on the weekend and you have breakfast for the whole week if you needed. Perfect.
Serve it with your favourite nut milk or coconut yoghurt, some fruit and a drizzle of honey.
Try jazzing it up with different dried fruits like dates, sultanas, cranberries or cherries.