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Choc Chip Cookies
Preheat oven to 180 degrees Celsius.
Line an oven tray with baking paper.
In a bowl mix together the cashew butter, egg and honey. Add the baking soda, sea salt and coconut.
Sift in the coconut flour and mix well.
Stir through chopped chocolate.
Using a cookie scoop or spoon, scoop out even amounts of dough. You can roll and shape them gently in your hands to make them even and round if that’s your thing.
Space them out on tray and bake for 12 minutes.
Place them on tray to cool and harden.
Makes 12-14 cookies.
I used ‘So Free’ brand of paleo/vegan chocolate.
- 1 cup cashew butter
- 1 egg
- 1/4 cup honey
- 1/4 cup desiccated coconut
- 3 tablespoons coconut flour, sifted
- 1 teaspoon baking soda
- Pinch sea salt
- 40g paleo-compliant chocolate, roughly chopped