All Paleo Recipes

So one half of these broth sisters is my mate Linda, whom I used to work with at Emirates. She also has since left flying, moved back home to Oz, and followed her passion into the healthy food arena, so big ups to you Linda you legend! While not...

Did you think microgreens were just wanky little mini decorations chefs use to make their dishes look, well, cheffy? Think again! MICROGREENS pack a powerful nutritional punch, with up to 9 times more vitamins, minerals, antioxidants &...

I don’t get people who don’t like spicy food. It’s like saying you don’t like puppies or rainbows or nailing the lyrics to Ice Ice Baby when it comes on the radio. Spicy food is the tits and if you don’t agree well, I’m afraid you’re wrong. So if...

Feeling saucy? I’ve just upped your BBQ game with the invention of this deliciousness. You know A1 sauce? Well this home-made goodness is the one worthy of such high praise, and I’m down-grading that commercial, corn syrup-laden bitch to a B2....

Hey presto, its pesto! This vegan pesto is the besto, forget about the resto! Pesto seems to be a little old hat these days, with all the hipster cafes saying bye bye to Italy and heading further afield to find condiments to zhoosh up their...

A don’t judge a book by the cover veg, this guy is pretty uggers on the outside, but so damn delish! He makes the most awesome puree and soup, and now fabulous fries. He’s also lower in calories and carbs than both potato and sweet potato. And if...

Not enough dip for your chips? Not enough chips for your dip? Total disaster. I have the solution to your First World Problems. Make your own. You are now in control. Not some supermarket overlord who wants to decide your snacking limits.

Seriously, who can be arsed making mayo the tedious cheffy way books tell you, by whisking in drop by drop of oil? Not this little black duck that’s for shizzle. I’ve got things to do, people to see, Game of Thrones to watch. This here mayo is...

Is it from Serbia? Macedonia? Croatia? Who cares, its damn delicious! Use it on any meat, as a dip or to jazz up your eggs or veggies.

It’s been grey skies and non-stop rain here in Dubai this week, which inspired me to make soup. That’s a lie, it actually inspires me to watch Netflix and do sweet FA, but this is a food blog so that’s probably not going to cut it around here. So...

Soup, soupidoop, soupidoop, soupidoopidoopidoop…if you didn’t just sing that like you were the missing member of Salt N’ Pepa then who even are you? It’s not soup weather around these parts right now, but I love me a little fridge clean out, and...

I’ve only been to Sonoma Valley once, but I’ve eaten this Sonoma Chicken Salad a thousand times. It’s my go-to lunchbox filler and if you’re smart, it will become yours too. It’s its honesty that I like, what you see is what you get. None of that...