weight loss food Recipes

Lemon & Pistachio Macaroons

I've got a lover-ly bunch of coconuts...well at least I used to until Crossfit stole them. But that's another story. I do like coconut though. And seeing as coconut is the main ingredient in macaroons, well I like those too. What?? You're buying them from the store?...

Dukkah

Do you even dukkah? If you don't you should start. This crumbly Egyptian spice mix is like fairy dust, you'll want to sprinkle that shizzle everywhere. Add to soups, salads, or dressings. Mix it through zoodles. Roast it on your veggies. Spice up your eggs or crust up...

Lebanese Tahina Fish (Samke Harra)

Let's be honest, plain white fish is just a bit, well, beige. I'm guessing though, if you're reading this, you're not here for my charm and good looks and you're expecting a solution for this beigeness. Well, ta-da! I present you with my version of Samke Harra, which...

Muesli

I love breakfast. Especially a nice leisurely weekend breakfast. I judge hotels on their breakfast. I'm also quite partial to breakfast for dinner if the mood takes me. If someone says they don't eat breakfast, I give them the look. You know the look I'm talking...
Lebanese Tahina Fish (Samke Harra)

Lebanese Tahina Fish (Samke Harra)

Let's be honest, plain white fish is just a bit, well, beige. I'm guessing though, if you're reading this, you're not here for my charm and good looks and you're expecting a solution for this beigeness. Well, ta-da! I present you with my version of Samke Harra, which...

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Muesli

Muesli

I love breakfast. Especially a nice leisurely weekend breakfast. I judge hotels on their breakfast. I'm also quite partial to breakfast for dinner if the mood takes me. If someone says they don't eat breakfast, I give them the look. You know the look I'm talking...

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Kale and Macadamia Pesto

Kale and Macadamia Pesto

A few years ago, pesto was one of those posh things you ate out at lunch, you know, around the same time as we all decided to dip bread in balsamic vinegar and olive oil and pretend it was gourmet. Pesto has taken a bit of a backseat over the last couple of years, but...

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