I've got a lover-ly bunch of coconuts...well at least I used to until Crossfit stole them. But that's another story. I do like coconut though. And seeing as coconut is the main ingredient in macaroons, well I like those too. What?? You're buying them from the store?...
Do you even dukkah? If you don't you should start. This crumbly Egyptian spice mix is like fairy dust, you'll want to sprinkle that shizzle everywhere. Add to soups, salads, or dressings. Mix it through zoodles. Roast it on your veggies. Spice up your eggs or crust up...
I was digging around the other day through my old cookbooks and came across a hand-written recipe from a family friend for this cake. Her version had the usual crap like flour and sugar though, but not on my watch sweetheart. I told those fools to take a hike, and...
Who doesn’t love easy? Well this dish is mid-week, work-was-shit, the-kids-are-brats, I-can’t-be-arsed easy. It’s also complete with a bonus “oh look, an opened bottle of wine” scenario. So pour yourself a glass, calm your farm and get this on the table in a flash. I’m usually not very demanding of you, but do use smoked paprika, it adds […]
Go and get stuffed! Just kidding, but I do insist you go and stuff your eggplants and then stuff your face with them. I’ll be honest, these started out as my version of a Greek dish I had on holidays, but I found the resulting mince mix a little bland for my discerning taste buds, […]
Rise and shine! Hauling your arse out of bed is made easier when you know there's an awesome brekky on the menu. This paleo chai spiced porridge is ready in a flash and will set you up nicely to Carpe the shit out of the Diem.
When people get over the horror that I don’t start my day with a bowl of Crapflakes, they are always interested in what I eat for brekky. “Like, so, do you just eat bacon and eggs, like, everyday??” While that sounds delicious, even I need a breather from that piggy goodness. Team these with some […]
Who doesn’t enjoy a good tasty sauce with their barbecued meats? Unfortunately, most of the sauces readily available are chock full of sugars, gluten, preservatives and other nasties that you don’t want to eat or give to your kids. This Paleo Spicy BBQ recipe is super...
When I started traveling to Buenos Aires for work, I fell in love with the Argentinean sauce called chimichurri. It’s fresh and vinegary (is that even a word?) and works so well with grilled meats. The good news is you don’t have to fly all the way to South America to...
While I’d like to say I tasted this dish in some awesome restaurant travelling through Spain last summer, that would be a lie. This dish was invented in my little Satwa kitchen, because I had some chorizo in my fridge that was edging close to its use-by date and...