Sides & Sauces Recipes

When I started traveling to Buenos Aires for work, I fell in love with the Argentinean sauce called chimichurri. It’s fresh and vinegary (is that even a word?) and works so well with grilled meats. The good news is you don’t have to fly all the way to South America to...

Cauliflower was one of those vegetables I hated as a kid. I was all like “but muuuuuuum, I don’t want to eat it! It smells like faaaaaaarts!’ (said in annoying, whiny kid-speak).Cauliflower took my rejection, bided his time, and now, 30 or so years later he is happy with his place as one of my […]

Here’s some good advice from me to you. When you have a spare 5 minutes (because that’s all you need) , whip up a batch of this stuff and have it on hand to turn your meal from ho-hum to kick-arse any day of the week. Seriously, spread this stuff everywhere! Bored...

A few years ago, pesto was one of those posh things you ate out at lunch, you know, around the same time as we all decided to dip bread in balsamic vinegar and olive oil and pretend it was gourmet. Pesto has taken a bit of a backseat over the last couple of years, but...