Gemista from another mister. The ingredients list looks long, but I promise once the veg is prepped these are a breeze to knock together. And guess what? It’s vegan! So if you’ve jumped on that bandwagon after you watched some train wreck of a documentary on Netflix...

Vegan cashew cheese seems like a completely wanky and pretentious thing to make, but here we are. So if you’re looking to embrace meat-free Monday or trying to cut out dairy, you’ll get onboard with this tossbag of a task and try this recipe. It’s actually a pretty...

The 70’s wasn’t all bell bottoms and sideburns you know. It was rank food as well. This though is one of my Mum’s faves that I don’t mind giving a bit of revamp and re-introduction into my paleo-fied 2017. Looking for a crowd-pleaser at your next BBQ? This is it. Got...

Yo Queenie, I just Paleofied your chicken salad and I’m not sorry one bit. To be honest, after the dodgy car crash, the toe-sucking Fergie and the ginger Grandson that looks waaaaay too much like someone that isn’t his dad, you’ve probably got more things to worry...

Well these guys are wing-diddly-licious and just as the Colonel said, finger-lickin’ good. No 11 secret herbs and spices here peeps. To be honest, I think that shady old geezer with the dodgy goatee is bullshitting about that little catchphrase. His chicken is...

Celeriac is like the Kylie Jenner of produce. Not born the most attractive of the vegetable sisters, but with a little peel, shred and process, she is now totally instagram ready. She works well as fake risotto (fauxsotto perhaps?), she doesn’t go mushy and is full of...

Well if I haven’t gone and got all inspired by this years little vacay to the South of France! While the vino is awesome the food is totes top notch as well, and this is my paleo take on their famous Provençal Tart. Feel free to add a salty element like olives or even...

This has become a bit of a favourite go-to, midweek meal at our house. Not only is it reasonably quick and easy to knock together, but any leftover chicken makes a fab lunch the next day in a salad or a lettuce wrap. To be honest with you, this was the first dinner I...

“You look good today Rhonda. Hot like a sunrise…” This curry is so damn good, you’ll have your very own Katut knocking down your door to taste what you’ve knocked up. Don’t be freaked out by the long list of ingredients, or by making your own curry paste. It’s all...

Did you know that a zucchini is technically a fruit? Mind blown. It’s the swollen ovary of the zucchini flower. Slightly off putting. Now with this new fact, I find it the perfect time to quote my mate Brian O’Driscoll when I say….”knowledge is knowing a zucchini is a...