If you’re looking for a fudging good dessert that’s really fudging easy, you’ve come to the right fudging place. This stuff is chucked together in minutes, no-bake and fudging delicious. Don’t believe me? Try it for your fudging self.

Do blondes really have more fun? I know sure as shit I had a lot of fun eating these guys. But if lockdown in 2020 has taught us anything, it’s that there’s a hell of a lot less natural blondes than we once thought, but these guys certainly fit the bill. Full of the...

Beam me up biscotti (dad joke, soz). The Italians might want to run me over with their Vespas because I put pineapple on pizza, but surely they’d be ok with me remaking their fave little bikkys without the gluten, grains and processed sugar? These little dudes aren’t...

I live in Dubai, where fruit is really hit and miss to say the least. It can be expensive, tasteless, more well travelled than me, or a combo of all 3. My way around this is pretty simple. If I’ve once again made a crap purchase of tasteless fruit, I roast it. Stone...

If you love to make Asian food like I do, especially Thai or Vietnamese deliciousness, you need fish sauce in your pantry staples. While it whiffs a fair bit and doesn’t taste great on its own, it's a must for creating those quintessential southeast asian flavours....

So by now you’ve probably heard me shouting from the rooftops about our awesome paleo, gluten and grain free bread mix right? So while its delicious in its original form, every now and then I like to share ideas of how to pimp it up, for your tastebuds to appreciate...

Studies have proven that house plants not only look awesome, they boost your mood, reduce stress, and improve concentration & productivity. What’s not to like? Meet my gorgeous mate Aaron, who’s responsible for the greenery in Smith St Cafe (and my house!) who has...

Why did the mushroom get invited to the party? Because he was a funghi. Boom boom. I was really weird about mushrooms as a kid. I wouldn’t touch them with a barge pole. Now I’m an adult I love that umami flavoured little guy. They pack a powerful nutrition punch too:...

Why did the mushroom get invited to the party? Because he was a fun-gi. Isn't it funny that when you were a kid you wouldn't touch a mushroom with a 10 foot pole because they looked all weird and gross, and now as an adult I'd pretty much go foraging in the woodlands...

With all my baking, you’d think I was a real sweet tooth, but I’m a lover of all things savoury. And za’atar, well, I’m all in on that stuff too. It’s bloody delicious in all its herby goodness. I sprinkle that stuff like green fairy dust onto soups and salads for a...