I grew up in Australia where Lemon and Poppyseed Cake is a normal bakery item, enjoyed with your feet up and a nice cuppa. No one thinks you’re going to get high or start an opium den with a slice of baked goods. Not so much here in the Middle East where I live, where...

Heeeeey macaroon-a! Wow, I must be getting tired, that’s a pretty lame dad joke if ever I’ve written one…. Now I’m not jumping on the KETO bandwagon, but I love how in a world full of calorie counters and If It Fits My Macros wank badgers, the KETO crowd are just...

G’day mate, have a Captain Cook at what I’ve slapped up for Straya Day! Fair dinkum, ridgy didge, bloody bonza lammos! I’d say you’ve got a couple of roos loose in the top paddock if you don’t make these little rippers for all the Shazzas and Dazzas in your...

It‘s Summer in Australia and temperatures are like the surface of the Sun, so ain’t nobody got time to stand around a hot kitchen baking. Enter stage left, my no-bake vegan bites that taste like the real dealio without all the hassle. Knock them up for Australia Day...

Drop it like its hot. Drop it like its hot. Drop it like its hot. I’m pretty confident that when Snoop Dogg gets the munchies, he’d like nothing more than a batch of my healthy Jam Drops to sort him out. Fo shizzle my nizzle….

Let’s talk Easter treats. Hands down, Cadbury Creme Eggs have got to be one of the grossest things ever invented. C’mon, I can’t be on my own here? Who in their right mind eats that shit? On the other hand, Hot Cross Buns I’m very happy with. They are my second...

Don’t get me wrong, I love Christmas. It’s the most awesome time of the year. But just because it’s awesome doesn’t mean you start getting all Christmassy in October. That’s just stupid. But it’s now the latter part of November which is a perfectly acceptable time to...

Shout out to all my sweet as Kiwi mates, you’re all bloody legends. Just the small issue of you guys pronouncing your ‘E’s’ as ‘I’s’ . I was a bit taken aback when I was last in Auckland and my mate asked me if I wanted to sit on his freshly polished deck….(say it in...

‘Tis the season to get chubby, fa la la la la, la la la laaaaaaaa. Well it doesn’t have to be if you stick with making smart dessert choices like this one instead of being lured down the slippery slope of cookies, pavlova and that slop called trifle. I mean Santa is...

This here loaf of loveliness is hands down one of my favourite things I make. It’s like next level raisin toast, except I’ve gone the no-raisin route and completely tilted the “stuff inside” to “bread” ratio to a level that I like, which is chock a block, obviously....