This here loaf of loveliness is hands down one of my favourite things I make. It’s like next level raisin toast, except I’ve gone the no-raisin route and completely tilted the “stuff inside” to “bread” ratio to a level that I like, which is chock a block, obviously....
This recipe was brought to you by…pricy figs that I forgot I bought that I found going squishy in the bottom of the fridge drawer. But don’t worry, some of my best work has come from this situation, including this cake. It’s just so damn pretty too. Get figgy with it...
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