Mains Recipes

Larb Gai

I’ve been lucky enough to have visited Thailand more times than I can remember. I love the beaches, the people, but above all the food! The perfect balance of sour, sweet, salty and bitter which results in some incredible taste sensations. Larb is one of my favourite...

Korean Meatballs

”heeeeeeeeeeey sexy lady! Oh oh oh oh oh, Oppa is Gangnam style!”  Ha, sorry, you wont be able to get that song out of your head now. Unlike this annoying (yet strangely catchy) bit of K-pop, this dish will not be a one-hit wonder in your kitchen. The sweet and spicy...

Gemista

Gemista from another mister. The ingredients list looks long, but I promise once the veg is prepped these are a breeze to knock together. And guess what? It’s vegan! So if you’ve jumped on that bandwagon after you watched some train wreck of a documentary on Netflix...

Eggplant Involtini

Vegan cashew cheese seems like a completely wanky and pretentious thing to make, but here we are. So if you’re looking to embrace meat-free Monday or trying to cut out dairy, you’ll get onboard with this tossbag of a task and try this recipe. It’s actually a pretty...
Parsnip Alfredo

Parsnip Alfredo

Sometimes you get an idea, you try it out, the planets align, and you just simply nail it first go. There was high fives and golf claps in my little kitchen when this deliciousness came together, along with much oohing and aahing from my fellow taste testers. Sorry if...

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Pan-Fried Lemon Asparagus and Broccolini

Pan-Fried Lemon Asparagus and Broccolini

I’ve gone and given your little trees and smelly-wee spears a little veg-jazzle and made them next level. Nothing difficult, just a few little pantry staples sprinkled on top is all you need to make them look and taste all restauranty and get everyone a bit more...

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