Origin is unreachable Error code 523

Visit cloudflare.com for more information.
2026-07-05 11:16:14 UTC
You

Browser

Working
Frankfurt

Cloudflare

Working
bk8supp.com

Host

Error

What happened?

The origin web server is not reachable.

What can I do?

If you're a visitor of this website:

Please try again in a few minutes.

If you're the owner of this website:

Check your DNS Settings. A 523 error means that Cloudflare could not reach your host web server. The most common cause is that your DNS settings are incorrect. Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. Additional troubleshooting information here.

Cloudflare Ray ID: a165f4bf187f8f2d • Performance & security by Cloudflare

Raspberry and Coconut Cake - Smith St Paleo
Order Meal Plan

Raspberry and Coconut Cake

Sweets & Snacks

I’m a huge fan of using almond flour in my Paleo baking, I love the flavour, texture and versatility. Unfortunately, I recently discovered a friend has a serious almond allergy, which cancels out some of my creations for him. So, because his wife is a keen cook, and well, he’s a keen eater, I’ve been trying to come up with some recipes using alternatives to my beloved almonds. Step in Mr Cashew to help me out with this bake.

Method

Preheat oven to 180 degrees Celsius.
Line bottom and sides of a round cake pan with baking paper ( just use one big piece and push it into tin so some paper overhangs the top of the tin (use this overhang of paper to lift the cake from the tin when it’s cooked).
Whizz your cashews in a food processor to create a meal-like flour. This only takes seconds.
Mix your meal in a bowl with other dry ingredients.
Add the vanilla, eggs, oil honey and zest and combine.
Fold through the raspberries.
Pour into the prepared pan and level out the top so it’s even.
Bake for 35-40 minutes.
Allow to cool in tin, then lift out using the paper.

Ingredients

  • 1 1/2 cups cashews
  • 1/4 cup arrowroot
  • 1/2 cup desiccated coconut
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • Zest of a lemon
  • 3 tablespoons of honey
  • 1/4 cup coconut oil
  • 2 eggs, lightly beaten
  • 1 cup fresh raspberries