I’ve been lucky enough to have visited Thailand more times than I can remember. I love the beaches, the people, but above all the food! The perfect balance of sour, sweet, salty and bitter which results in some incredible taste sensations. Larb is one of my favourite...

”heeeeeeeeeeey sexy lady! Oh oh oh oh oh, Oppa is Gangnam style!”  Ha, sorry, you wont be able to get that song out of your head now. Unlike this annoying (yet strangely catchy) bit of K-pop, this dish will not be a one-hit wonder in your kitchen. The sweet and spicy...

Gemista from another mister. The ingredients list looks long, but I promise once the veg is prepped these are a breeze to knock together. And guess what? It’s vegan! So if you’ve jumped on that bandwagon after you watched some train wreck of a documentary on Netflix...

Vegan cashew cheese seems like a completely wanky and pretentious thing to make, but here we are. So if you’re looking to embrace meat-free Monday or trying to cut out dairy, you’ll get onboard with this tossbag of a task and try this recipe. It’s actually a pretty...

Yo Queenie, I just Paleofied your chicken salad and I’m not sorry one bit. To be honest, after the dodgy car crash, the toe-sucking Fergie and the ginger Grandson that looks waaaaay too much like someone that isn’t his dad, you’ve probably got more things to worry...

Well these guys are wing-diddly-licious and just as the Colonel said, finger-lickin’ good. No 11 secret herbs and spices here peeps. To be honest, I think that shady old geezer with the dodgy goatee is bullshitting about that little catchphrase. His chicken is...

Celeriac is like the Kylie Jenner of produce. Not born the most attractive of the vegetable sisters, but with a little peel, shred and process, she is now totally instagram ready. She works well as fake risotto (fauxsotto perhaps?), she doesn’t go mushy and is full of...

Well if I haven’t gone and got all inspired by this years little vacay to the South of France! While the vino is awesome the food is totes top notch as well, and this is my paleo take on their famous Provençal Tart. Feel free to add a salty element like olives or even...