Honey & Thyme Roasted Apricots

I live in Dubai, where fruit is really hit and miss to say the least. It can be expensive, tasteless, more well travelled than me, or a combo of all 3. My way around this is pretty simple. If I’ve once again made a crap purchase of tasteless fruit, I roast it. Stone fruits, figs, apples, pears, even grapes. Perfect for an easy dessert, breakfast or spooned over your Smith St Paleo Pancake & Waffle Mix (blatant plug).


Preheat oven to 200 degrees Celsius.

Halve and deseed your apricots and place them cut side up in a baking dish so they fit snugly.

Drizzle over the honey and juice.

Lay the thyme sprigs on top.

Roast for 25-30 minutes.

Serve with coconut yoghurt.


  • 8 apricots
  • 1 1/2 tablespoons honey
  • Juice of 1/2 orange
  • 4 large sprigs fresh thyme