Sun-24 Mar Mon-25 Mar Tue-26 Mar Wed-27 Feb Thu-28 Feb
Breakfast

Banana Pancakes with Berry Compote and Cashew Cream

Pumpkin, Spinach & Beef Bacon Frittata with Tomato Chutney

Chocolate Smoothie Bowl with Granola

Pumpkin Waffle with Smoked Salmon, Poached Egg & Avo

Breakfast Waffles (with Blueberries and Maple Syrup)

Turkey Taco Omelette

Coconut & Cashew Breakfast Bake

Beef and Sweet Potato Frittata

Banana Pancakes with Berry Compote and Cashew Cream

Bacon, Spinach & Onion Omelette

Lunch and Dinner

TERIYAKI SALMON WITH STEAMED CARROTS & BROCCOLI

Beef Fillet with Chimmichurri, Roasted Sweet Potato & Broccoli

Chicken Cottage Pie

Lamb Kofta with Tahina Sauce & Roast Vegetable Cauliflower Cous Cous

Turkey Taco Sweet Potato with Guacamole

Beef Ragu with Sweet Potato Mash & Broccoli

Spanish Chicken with Romesco Sauce, Roasted Broccoli & Cauliflower

Greek Lamb Burgers with Tzatziki & Roast Veg

Nut-Crusted Salmon with Carrot Mash & Sauteed Spinach

Slow Cooked Beef Brisket with Sweet Potato & Slaw

Chicken Satay Skewers with Coconut Cauliflower Rice

Lamb with MINT & Pistachio Sauce & Roast Veg

Cashew Chicken with Cauliflower Rice

Beef Fillet with Steak Sauce, Sweet Potato & Spinach

Chicken Teriyaki with Carrots & Broccoli

Lamb Merguez Sausages with Carrot Mash, Roasted Cauliflower & Tahina Sauce

Dukkah Crusted Salmon with Parsnip & Cauliflower Puree & Sprouts

Vietnamese Beef Curry with Broccoli Rice

Pulled BBQ Chicken With Sweet Potato & Slaw

Shepherd’s pie

Snacks

Gingerbread Muffin

Real Coffee Protein Shake

Brownie

Sweet Potato and Tahina Brownie

Coffee Coconut Shake

Cinnamon Cookie

Lemon & Coconut Cookies

Chocolate Protein Shake

Salted Caramel

Banana Muffin

Vanilla Macha Protein Shake

Chocolate Protein Truffles

Coconut Rough Bars

Vanilla Protein Shake

Choc Hazelnut