Sun-19 May Mon-20 May Tue-21 May Wed-22 May Thu-23 May
Breakfast

Banana Pancakes with Berry Compote and Cashew Cream

Beef and Sweet Potato Frittata

Chocolate Smoothie Bowl with Granola

Pumpkin Waffle with Smoked Salmon, Poached Egg & Avo

Breakfast Waffles (with Blueberries and Maple Syrup)

Turkey Sausages with Sweet Potato Patties & Ketchup

Banana Nut Porridge

Pumpkin, Spinach & Beef Bacon Frittata with Tomato Chutney

Banana Pancakes with Berry Compote and Cashew Cream

Mushroom & Spinach Omelette

Lunch and Dinner

TERIYAKI SALMON WITH STEAMED CARROTS & BROCCOLI

Vietnamese Beef Curry with Broccoli Rice

Pulled BBQ Chicken With Sweet Potato & Slaw

Turkey Taco Sweet Potato with Guacamole

Tomato & Coconut Prawn Curry with Cauliflower Rice

Beef Fillet with Chimmichurri, Roasted Sweet Potato & Broccoli

Chicken Cottage Pie

Turkey Burgers

Nut-Crusted Salmon with Carrot Mash & Sauteed Spinach

Beef Meatloaf with Parsnip & Spinach

Chicken Shawarma with Roast Carrots & Tabbouleh

Sweet & Sour Chicken

Dukkah Crusted Salmon with Parsnip & Cauliflower Puree & Sprouts

Beef Ragu with Sweet Potato Mash & Broccoli

Chicken Satay Skewers with Coconut Cauliflower Rice

Lamb with MINT & Pistachio Sauce & Roast Veg

Vegetable Curry with Broccoli Rice

Slow Cooked Beef Brisket with Sweet Potato & Slaw

Chicken Teriyaki with Carrots & Broccoli

Shepherd’s pie

Snacks

Coconut Rough Bars

Vanilla Macha Protein Shake

Brownie

Banana Muffin

Chai Turmeric Maca Protein Shake

Chocolate Protein Truffles

Sweet Potato and Tahina Brownie

Vanilla Protein Shake

Salted Caramel

Coconut Rough Bars

Real Coffee Protein Shake

Cinnamon Cookie

Lemon & Coconut Cookies

Chocolate Protein Shake

Choc Hazelnut