GOOOOOOOOOOD MOOOOOOORNING VIETNAAAAAAAAM!
Or good evening, because you probs wouldn’t eat this in the morning. Unless it was 3am and you had a skinful, because Asian food is extra delicious in this case.
Caramel Pork is one of those sweet/salty/fatty flavour combos that just work. Like its friends melon & prosciutto, bacon & bananas (on the BBQ, thank me later), vegemite & avocado, its a match made in Heaven (don’t try to tell me vegemite belongs in Hell, because you’d be wrong).
Don’t skip making the pickled cucumber. It takes it to the next level of awesome, I promise.
If you don’t eat pork, this would also work well with protein that lends its self to slow cooking like chuck beef or lamb shoulder.