Honey & Thyme Roasted Apricots

Honey & Thyme Roasted Apricots

I live in Dubai, where fruit is really hit and miss to say the least. It can be expensive, tasteless, more well travelled than me, or a combo of all 3. My way around this is pretty simple. If I’ve once again made a crap purchase of tasteless fruit, I roast it. Stone fruits, figs, apples, pears, even grapes. Perfect for an easy dessert, breakfast or spooned over your Smith St Paleo Pancake & Waffle Mix (blatant plug).

INGREDIENTS

  • 8 apricots
  • 1 1/2 tablespoons honey
  • Juice of 1/2 orange
  • 4 large sprigs fresh thyme

Method

  1. Preheat oven to 200 degrees Celsius.
  2. Halve and deseed your apricots and place them cut side up in a baking dish so they fit snugly.
  3. Drizzle over the honey and juice.
  4. Lay the thyme sprigs on top.
  5. Roast for 25-30 minutes.

Serve with coconut yoghurt.

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