All Paleo Recipes

APRICOT CRUMBLE SLICE

APRICOT CRUMBLE SLICE

I don’t know about you, but I’ll go in the pantry and I’ll have 5 bags of something and I truly have no idea how that came about. Like, am I high when I go to the store? Have I got the munchies? And it’s always something you don’t use much, in this...

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ALMOND COCONUT AND RASPBERRY FUDG

ALMOND COCONUT AND RASPBERRY FUDG

If you’re looking for a fudging good dessert that’s really fudging easy, you’ve come to the right fudging place. This stuff is chucked together in minutes, no-bake and fudging delicious. Don’t believe me? Try it for your fudging self.

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ALMOND BUTTER BLONDIES

ALMOND BUTTER BLONDIES

Do blondes really have more fun? I know sure as shit I had a lot of fun eating these guys. But if lockdown in 2020 has taught us anything, it’s that there’s a hell of a lot less natural blondes than we once thought, but these guys certainly fit the...

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ALMOND BISCOTTI

ALMOND BISCOTTI

Beam me up biscotti (dad joke, soz). The Italians might want to run me over with their Vespas because I put pineapple on pizza, but surely they’d be ok with me remaking their fave little bikkys without the gluten, grains and processed sugar? These...

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Honey & Thyme Roasted Apricots

Honey & Thyme Roasted Apricots

I live in Dubai, where fruit is really hit and miss to say the least. It can be expensive, tasteless, more well travelled than me, or a combo of all 3. My way around this is pretty simple. If I’ve once again made a crap purchase of tasteless fruit,...

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Mushroom & Chestnut Soup

Mushroom & Chestnut Soup

Why did the mushroom get invited to the party? Because he was a fun-gi. Isn't it funny that when you were a kid you wouldn't touch a mushroom with a 10 foot pole because they looked all weird and gross, and now as an adult I'd pretty much go...

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Za’atar Scones

Za’atar Scones

With all my baking, you’d think I was a real sweet tooth, but I’m a lover of all things savoury. And za’atar, well, I’m all in on that stuff too. It’s bloody delicious in all its herby goodness. I sprinkle that stuff like green fairy dust onto...

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ANZAC biscuits

ANZAC biscuits

My favourite biscuit of all time. And when I say biscuit I mean it in the Aussie/British sense, not in the American sense. And while I have you here America, why do you call scones biscuits? And why do you serve them with gravy? And why is your...

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Jam Slice

Jam Slice

Looking for a sweet treat? Well jam this here slice right in your talk hole. Jam Slice is a little bit retro, but then so am I. Well at least according to TikTok and Gen Z-ers I am. According to them I do a couple of things that I should hang my...

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Tahina Maple Granola

Tahina Maple Granola

So my mum pinched this recipe from my auntie, and I flogged it from my mum, gave it a little spit and polish, and now its mine. Finders keepers and all that. I used to love granola as a kid, but I used to meticulously pick out the sultanas like a...

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Gingerbread Granola

Gingerbread Granola

This year I bought a real Christmas tree, and I don’t know if I’m high on the pine needle fumes, but the festive feels have kicked in big time. Since December 1st, I’ve been baking, Bublé-ing, and have generally been in a “fuck it, its Christmas!”...

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