Ketchup

Ketchup

This is so simple I hesitate to call it a recipe. So lets call it what it really is….the answer to your goddamn prayers. We all know someone who might need to go to a K.A. Meeting  or two, it might even be you, but i promise this healthier version tastes just like the real deal. Don’t believe me? Try it on your kids. They never miss a trick those little buggers, but I bet you can get around them with this jar of red deliciousness.
And so you know, in Australia we call it Tomato Sauce, not Ketchup. I just called it Ketchup to save any confusion. I feel very American right now.

INGREDIENTS

  • 250g tomato paste
  • 4 tablespoons water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon each of allspice, paprika, ground cloves
  • 1/8 teaspoon mustard powder
  • Pinch sea salt

METHOD

  1. Throw all ingredients together in a saucepan and mix together.
  2. Heat gently while stirring for a minute or so to make sure all the coconut sugar has dissolved.
  3. Remove from heat and spoon into a jar.
  4. Keeps in fridge for 2-3 weeks.

Makes about 300ml.

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