Hazelnut  Fudge with logo

Hazelnut Fudge

Fudge me sideways! What is this chocolatey awesomeness??

It’s my freaking hazelnut freezer fudge that’s what. Super duper easy to knock together if you have a food processor. If you don’t, well go give yourself an uppercut. How do you even live?

INGREDIENTS

  • 2 cups roasted hazelnuts + 1/4 cup extra
  • 1/2 cup coconut butter, melted
  • 1/4 cup cacao
  • 1/4 cup maple syrup
  • 1/2 cup coconut milk
  • 1 teaspoon cinnamon
  • pinch sea salt

 Method

  1. Whizz the 2 cups of hazelnuts in your food processor until it starts turning to a nut paste.
  2. Add the dry ingredients and the maple syrup and whizz together.
  3. I like to pour in the melted coconut butter and coconut milk through the feeder in lid while the machine is on. You might find that the mix goes a little weird-looking at some point, almost like it’s separated, but keep whizzing and it will turn into thick, creamy, chocolatey goodness.
  4. Pour into a paper lined dish (mine was 24×15 cm), and smooth it over, making it an even thickness.
  5. Roughly chop the extra hazelnuts and sprinkle them on. Gently press them down a bit so they’ll set into the fudge.
  6. Throw it in the freezer for an hour or so, then cut into squares.
  7. Keep it in the fridge or freezer.

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