OK, so does anyone else sing the “Chopping Broccoli” song from Saturday Night Live when they’re actually chopping broccoli? No. Just me then. As you were.
Well, next time, instead of just chopping broccoli (I literally just sang it again as I typed that), why not whizz it and make it into this awesome flatbread? It’s awesome for dips, open sangas and makes a kick-ass bruschetta base.