Month: June 2016 Recipes

Lemon & Pistachio Macaroons

I've got a lover-ly bunch of coconuts...well at least I used to until Crossfit stole them. But that's another story. I do like coconut though. And seeing as coconut is the main ingredient in macaroons, well I like those too. What?? You're buying them from the store?...

Dukkah

Do you even dukkah? If you don't you should start. This crumbly Egyptian spice mix is like fairy dust, you'll want to sprinkle that shizzle everywhere. Add to soups, salads, or dressings. Mix it through zoodles. Roast it on your veggies. Spice up your eggs or crust up...

Lebanese Tahina Fish (Samke Harra)

Let's be honest, plain white fish is just a bit, well, beige. I'm guessing though, if you're reading this, you're not here for my charm and good looks and you're expecting a solution for this beigeness. Well, ta-da! I present you with my version of Samke Harra, which...

Muhammara

So you think hummus is the only awesome Middle Eastern dip in town? Think again. Hummus, you've had your day in the sun, it's time to let your other mezze-licious mates have some love.  And I sure do love me some Muhammara. This stuff is cracking as a snack with some...

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